Bright green ceremonial matcha in a cream ceramic bowl with a bamboo whisk and tea leaves on a warm wooden surface

Matcha Standard Kit — 30g Ceremonial + Bamboo Whisk

$34.00
Sale price  $34.00 Regular price 
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Bright green ceremonial matcha in a cream ceramic bowl with a bamboo whisk and tea leaves on a warm wooden surface

Matcha Standard Kit — 30g Ceremonial + Bamboo Whisk

$34.00
Sale price  $34.00 Regular price 

Our first drop opens Tuesday 1 September. Join the waitlist for first access — plus the free 7-Plant Apartment Survival Guide and 15% off launch.

Ceremonial-grade matcha sourced from a small Japanese farm partner — vibrant green, smooth on its own, no grassy edge. The matcha you make on a slow morning when nothing else is happening yet.

Comes in a sealed tin (30g — about 30 servings) with a hand-cut bamboo whisk and a bamboo scoop. Everything you need to make matcha at home, except the bowl — which we sell separately so you can pick the one that fits your kitchen.

What you're getting

  • 30g ceremonial-grade matcha in a sealed kraft tin
  • Hand-cut bamboo whisk (chasen) — 80 prongs
  • Bamboo scoop (chashaku)
  • One-page brewing card: 1 tsp + 2oz hot water (175°F) + 30 sec whisk

A note on caffeine

Matcha has roughly as much caffeine as a cup of coffee — about 60–70mg a serving. What changes is how it arrives: slower and steadier, without the drop. It is not a decaf alternative.

How fresh

Matcha oxidizes the moment air hits it. For peak color and flavor, drink within 30 days of opening the tin. Sealed tin keeps unopened matcha fresh for 6 months — store cool and dry.

Arrival Guarantee

If your kit arrives damaged, email hello@sipnsuc.com within 72 hours with a photo and your order number. Replacement or full refund — your choice — within 2 business days. We ship Monday and Tuesday.

Quick FAQ

Where is the matcha from? Sourced from a Japanese farm partner — first-harvest tencha, stone-ground in small batches. Final partner details printed on the tin at launch.

Can I make a latte? Yes. Whisk 1 tsp matcha with 1oz hot water first to remove clumps, then add 6oz hot or cold milk.

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